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Recipe for Crispy and Delicious Chocolate Chip Cookies, Easy to Make at Home

✍️ Habibi Setianto 🕒 10 Jun 2026 👁️ 103x dibaca
Recipe for Crispy and Delicious Chocolate Chip Cookies, Easy to Make at Home

BERITATOP – Cookies or dry cakes are one of the favorite snacks loved by many people.

Their crispy texture with a sweet taste makes this food suitable to be enjoyed anytime, whether relaxing in the morning or accompanying tea and coffee time in the afternoon.

Currently, cookies come in various flavors, ranging from chocolate chip, oatmeal, almond, to nuts.

Interestingly, these dry cakes are also quite easy to make at home with simple ingredients that are easy to find.

If you want to serve a special snack for your family, the following chocolate chip cookie recipe can be an option.

Ingredients

115 grams of room temperature butter
100 grams of granulated sugar
100 grams of palm sugar or finely grated brown sugar
1 room temperature egg
1 teaspoon vanilla extract
225 grams of all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
150 grams of chocolate chips (or to taste)

Instructions

Preheat the oven to 180 degrees Celsius. Prepare a baking sheet lined with baking paper or greased with butter and a little flour so the dough doesn't stick.

In a large bowl, beat the butter, granulated sugar, and palm sugar using a mixer until the texture is soft and fluffy.
Add the egg and vanilla extract, then beat again until all ingredients are well combined.

In a separate bowl, combine the all-purpose flour, baking soda, and salt. Stir until evenly mixed.

Add the flour mixture little by little to the butter mixture while stirring gently with a spatula or wooden spoon.

Once the dough is well combined and easy to shape, add the chocolate chips. Stir again until the chocolate is evenly distributed in the dough.

Take about one tablespoon of dough, shape it into a ball, then arrange it on the baking sheet with enough space so they don't stick together when baked.

Slightly flatten the top of the dough with your hand or the bottom of a glass.
Bake for 10–12 minutes or until the edges of the cookies turn golden brown.

Once cooked, remove from the oven and let cool on a wire rack before serving.

Crispy on the outside and soft on the inside chocolate chip cookies are ready to be enjoyed with your family.

Besides being more economical, making your own cookies also allows you to adjust the sweetness level and the amount of chocolate according to your taste.

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